Our story
A family that has set tables for a generation.
Jojo Catering began as a family kitchen serving neighbors' celebrations — and grew into a team trusted with the biggest days of people's lives.
What started with one long table and a handful of family recipes has served over a thousand events across Batangas and beyond — weddings in Tagaytay gardens, corporate launches in Batangas City, debuts that families still talk about years later.
The kitchen has grown. The vans have multiplied. The standard has not moved an inch: every event is treated as if our own family were seated at the head table.
Today, the second generation runs the floor with the same discipline the first generation ran the kitchen — and both are usually on site on your event day.
How we work
Three commitments behind every table.
Cook with care
Menus are built from scratch for every event. Nothing reheated, nothing routine — the same plate we would serve our own family.
Serve with pride
Our staff are trained, uniformed, and briefed by name and station. Service is a craft we rehearse, not an afterthought we staff.
Coordinate everything
Timelines, venue logistics, dietary flags, program cues — we carry the clipboard so you can hold a glass instead.
Where we serve
Batangas and beyond.
We regularly serve Batangas, Batangas City, Lipa, Tanauan, Tagaytay, Laguna — and travel farther for the right occasion. If your venue is outside these areas, ask us and we’ll confirm honestly what is possible.
Get a quotation
Tell us the date and the headcount. We’ll handle the rest.
Or call us directly — +63 900 000 0000 · We respond within 24 hours.